- 1 iceberg lettuce
- 500 g minced pork
- 1 large onion
- 2 cloves garlic
- 2 red chillies
- 2 cups crushed deep fried noodle
- 1⁄2 cup chopped roasted peanuts
- 1⁄2 cup chopped coriander
- 1 tbsp peanut oil
- 2 tbsp sesame oil
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp SuperSprout Ginger powder
Separate lettuce leaves, wash, dry and leave in the fridge until ready to serve.
Finely chop the onion, garlic and chilli and fry in the peanut oil in a wok over a high heat.
Add the pork mince and toss until browned. Add the ginger powder, hoisin and soy sauce and reduce until liquid is syrupy.
Remove from the heat and toss through the coriander, peanuts, sesame oil,
and fried noodles.
Serve immediately with the iceberg lettuce and a side of extra soy sauce and hot chilli sauce.