Serves: 15 - 20
Preparation Time: 10:00 Minutes
Cooking Time: 20 - 30 minutes Minutes

Ingredients

  • ½ cup Super Sprout blueberry powder
  • 2 tbs gluten free flour
  • 1/3 cup LSA meal
  • 1 cup mixed organic dried blueberries, cranberries and cherries
  • 1 cup chopped dates
  • ½ cup natural almonds (sliced thin)
  • ½ tsp kosher salt
  • ½ tsp baking powder
  • Zest of 1 orange
  • 1/3 cup almond butter
  • 1/3 cup maple syrup
  • ½ cup extra virgin olive oil
  • 1 tsp almond extract
  • 4 tbs coconut oil

Method

  • 1

    Heat oven to 175C. 

  • 2

    Place baking paper in a bread loaf.

  • 3

    Mix the dry ingredients in a large bowl. Over medium heat, dissolve and mix the wet ingredients. 

  • 4

    Pour wet into the dry and mix thoroughly. Press firmly into the baking dish.

  • 5

    Bake 30 minutes, until lightly browned on top (It will look like a crumble)

  • 6

    Break the crumble with a fork and mix in 4 tablespoons of coconut oil

  • 7

    Roll into bliss balls, and store in an air tight container for up to 1 week, or three months in the freezer.


Super Sprout products used in this recipe